BIOLOGICAL ACTIVITY AND RESISTENCE AGAINST ENZYMATIC HYDROLISIS
Short chain fatty acids are added on hydrophilic polymeric backbone.
Short Chain Fatty Acids act to improve the lipophilic characteristic giving an amphiphatic feature able to interact with the Extra Cellular Matrix components in a unique and innovative way.
The specific balance between hydrophilic and lipophilic moiety results in an improvement in cosmetic functionality and the considerable film forming and moisturizing effect make it an outstanding ingredient with Barrier Effect.
The overall effect is a ingredient useful to restore and maintain the physiological status of cutaneous layer improving the homeostasis.